Egg Drop Soup
- Number of Servings: 3
Ingredients
1 pkt Egg Drop Soup Mix2 1/2 cups water1/4 cup Chopped Mushrooms1 Egg1/4 cup Green OnionsAdd 1/2 tbsp of Lite Soy Sauce to taste (included in Calorie Count)Add Grilled Tofu if desired for a more hearty soup (not included in Calorie Count)
Add Soup mix, mushrooms and green onions (and optional grilled tofu) to water and bring to a boil. When boiling add well-beaten egg to the mix and stir.
Pour yourself a bowl and add soy sauce to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user .
Pour yourself a bowl and add soy sauce to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 2.7 g
- Cholesterol: 70.1 mg
- Sodium: 771.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g