Cinnamon Chocolate Cake

Name: Cinnamon Chocolate Cake Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 28
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup splenda; 1/4 tsp salt; 1 1/2 tsp ground cinnamon; 1 cup water; 1/2 cup applesauce unsweetened; 1/2 cup butter or margarine; 1/4 cup baking cocoa; 2 eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1 tsp baking soda; frosting:; 1/2 cup butter or margarine; 1/3 cup whipping cream; 1/4 cup baking cocoa; 1 1/2 tsp ground cinnamon; 3 cups powdered sugar; 1 tsp vanilla extract; 1 cup finely chopped walnuts

(2)

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 28

Ingredients

1 cup all-purpose flour1 cup whole wheat flour1 cup splenda1/4 tsp salt1 1/2 tsp ground cinnamon1 cup water1/2 cup applesauce, unsweetened1/2 cup butter or margarine1/4 cup baking cocoa2 eggs1/2 cup buttermilk1 tsp vanilla extract1 tsp baking sodafrosting:1/2 cup butter or margarine1/3 cup whipping cream1/4 cup baking cocoa1 1/2 tsp ground cinnamon3 cups powdered sugar1 tsp vanilla extract1 cup finely chopped walnuts

Directions

In a mixing bowl combine the flours, splenda and salt. In a saucepan, combine water, applesauce, butter and cocoa. Bring to a boil, pour over dry ingredients and blend well. Add eggs, buttermilk, vanilla and baking soda. Mix well. Pour into a greased and floured 15x10x1 inch pan. Bake at 375 for 15-20 minutes or until cake tester comes out clean.

For the frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from heat. Beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely.

Number of Servings: 28

Recipe submitted by SparkPeople user KMARIE0218.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 10.7 g
Cholesterol: 35.0 mg
Sodium: 77.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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Member Reviews

NEWMERCIES1
Couldn't even tell it was lower fat. Rich and delicious! - 6/19/09
DAWNK1974
a young lady made this in our Spark team for a "recipe meeting"..it is was delicious! - 6/18/09