Devil's Food Cake w/Chocolate Fudge Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix15 ounce can Stokely's All Natural Pumpkin Filling1 1/2 cups WaterFrosting:Pillsbury Creamy Supreme Reduced Sugar Chocolate Fudge Frosting.
Preheat oven to 350
Spray 13x9 inch pan or glass baking dish lightly with cooking spray
Blend cake mix, water, and pumpkin filling in a large bowl until moistened.
Beat with a mixer on medium speed for 2 minutes, scrape bowl, then beat on medium for another 2 minutes.
Spread evenly into pan/dish and bake at 350 for approximately 25 minutes or until toothpick inserted in the center comes out clean.
Allow cake to cool 10-15 minutes before removing from pan/dish.
Cool cake completely before frosting and store loosely covered.
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMYBETH70.
Spray 13x9 inch pan or glass baking dish lightly with cooking spray
Blend cake mix, water, and pumpkin filling in a large bowl until moistened.
Beat with a mixer on medium speed for 2 minutes, scrape bowl, then beat on medium for another 2 minutes.
Spread evenly into pan/dish and bake at 350 for approximately 25 minutes or until toothpick inserted in the center comes out clean.
Allow cake to cool 10-15 minutes before removing from pan/dish.
Cool cake completely before frosting and store loosely covered.
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMYBETH70.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 445.5 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 4.3 g
- Protein: 2.3 g
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