Bruschetta

Name: Bruschetta Recipe
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 30
Ingredients: 1 cup Sun Dried Tomatoes; 4 clove Garlic; 8 oz Bel Gioioso - Fresh Mozzarella; 2 tsp Kraft grated parmesean cheese; 1 serving Panera Bread - French Baguette Side Portion; 20 serving Panera Bread French (baguette miche); 2 tbsp Extra Virgin Olive Oil; 4 tbsp Basil; 1 tbsp Balsamic Glaze from Modena Itally (by GIA RUSSA) (by STEPHANIED7)

Minutes to Prepare: 30
Minutes to Cook: 6

Number of Servings: 30

Ingredients

1 cup Sun Dried Tomatoes 4 clove Garlic 8 oz Bel Gioioso - Fresh Mozzarella 2 tsp Kraft grated parmesean cheese 1 serving Panera Bread - French Baguette Side Portion 20 serving Panera Bread French (baguette, miche) 2 tbsp Extra Virgin Olive Oil 4 tbsp Basil 1 tbsp Balsamic Glaze from Modena, Itally (by GIA RUSSA) (by STEPHANIED7)

Directions

slice baguette into 1/4 in. slices on the bias. Brush lightly with olive oil, flash in oven. Meanwhile with a food processor, chop up all other ingredients and mix together. Spoon on the baguette slices. Reflash in oven just till warm. Drizzle with glaze and serve.

Serving Size:�makes 30-35 servings

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 2.7 g
Cholesterol: 5.3 mg
Sodium: 304.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 1.0 g
Protein: 5.2 g

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