Summer Squash Casserole

Name: Summer Squash Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 16 oz Ground beef lean; 2 serving 1/4 cup chopped onions (by BGS1953); .5 serving Bell Pepper Green - 1 cup chopped (by MOSBOURNE); 4 medium Summer Squash; 1.25 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11); 8 oz Mozzarella Cheese part skim milk; 1 cup Rice Kraft Minute Whole Grain Brown Rice

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

16 oz Ground beef, lean 2 serving 1/4 cup chopped onions (by BGS1953) .5 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE) 4 medium Summer Squash 1.25 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11) 8 oz Mozzarella Cheese, part skim milk 1 cup Rice, Kraft Minute Whole Grain Brown Rice

Directions

Cook brown rice according to package directions, set aside.

Brown ground beef with chopped onions and peppers. Once vegetables are tender, add squash. Saute until squash is crisp-tender.

Add Rotel and heat through. Lower heat and add shredded cheese. Fold in rice. Mix all ingredients together well.

Spray 9 X 13 pan with cooking spray. Pour mixture into prepared pan and cook for 20 - 25 minutes at 350�.

Serving Size:�Makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving