Homemade V8 Juice

Name: Homemade V8 Juice Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 4 cups Red Ripe Tomatoes diced; 1/2 cup Carrots raw diced; Small sliver of beet (mostly for color); 2 stalk small (5 long) Celery raw; 1 tbsp Annie's Naturals Organic Worcestershire Sauce; 1/2 tsp Salt; 1/2 tsp Pepper black; 1 cup (8 fl oz) Water bottled/filtered; 1/4 cup Spinach - Dole Baby Spinach; 1 tbsp Parsley

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 1

Ingredients

4 cups Red Ripe Tomatoes, diced1/2 cup Carrots raw, diced Small sliver of beet (mostly for color)2 stalk, small (5" long) Celery, raw 1 tbsp Annie's Naturals Organic Worcestershire Sauce 1/2 tsp Salt 1/2 tsp Pepper, black 1 cup (8 fl oz) Water, bottled/filtered1/4 cup Spinach - Dole Baby Spinach 1 tbsp Parsley

Directions

Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes. Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. Remove from heat and let cool for ten minutes. Pour in blender, add remaining 1/2 cup of water, and pur�e until smooth � about two minutes. Strain through a fine-mesh sieve and serve chilled.

Serving Size: Makes 1 10 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEACH_NUT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 221.1
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 1,611.2 mg
Total Carbs: 48.1 g
Dietary Fiber: 13.0 g
Protein: 9.4 g

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