Grilled Chicken, Cabbage, Peppers and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 2.5 cup Dole classic cole slaw cabbage [w/out mayo] (by RICKTEA) 1 serving Half A Yellow Onion (by CARMELON) 2 serving walden farm calorie free dressing ( Balsamic)1.5 serving Master's Touch Vine Sweet Mini Peppers (3 peppers) 2 tbsp Soy Sauce
Grill chicken ahead of time if you can. Chop chicken, veggies and throw in skillet. Saute for 15 minutes or until veggies are done to your liking. Season with spices such as garlic, cumin, and pepper.
Serving Size: makes 4 1 cup services
Serving Size: makes 4 1 cup services
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 1.5 g
- Cholesterol: 35.1 mg
- Sodium: 587.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.3 g
- Protein: 14.4 g
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