Slow cooker Bean and Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 cup Beans, white 4 cup, chopped Cabbage, fresh 2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 3 cup 365 Organic Diced Tomatoes
puree 1 can of the beans with a little water
combine he pureed beans aand remaining ingredients in a 4-6 qt slow cooker cover and cook 4 to 6 hours on high or 6 -8 on low
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYSTURTLE.
combine he pureed beans aand remaining ingredients in a 4-6 qt slow cooker cover and cook 4 to 6 hours on high or 6 -8 on low
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYSTURTLE.
Nutritional Info Amount Per Serving
- Calories: 470.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 663.4 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 20.2 g
- Protein: 28.3 g
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