Fluffy White Burger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Water, warm2 tbsp Butter, unsalted 3/4 tsp Salt 1 tbsp Granulated Sugar 3 cup Flour, white 3 tbsp Vital wheat gluten 2 1/4 tsp Active Dry Yeast
1. Add ingredients to the bread maker in order recommended by the manufacturer.
2. Set bread maker on dough setting for medium loaf (1.5 lbs) and start.
3. Line a cookie sheet (with edges) with a piece of parchment paper.
4. When dough finished in machine, remove and let rest ten minutes.
5. Separate dough into 12 equal pieces, rounding each one gently and placing evenly on the parchment paper. Flatten slightly as they are placed.
6. Cover with a damp towel let rise until doubled (30-45 minutes).
7. Preheat oven to 400F.
8. Bake in the middle of the oven for 10 minutes or until tops are golden. Remove and let cool on a rake before consuming.
Serving Size: Makes 12 Buns
Number of Servings: 12
Recipe submitted by SparkPeople user BRUCETHOMAS2014.
2. Set bread maker on dough setting for medium loaf (1.5 lbs) and start.
3. Line a cookie sheet (with edges) with a piece of parchment paper.
4. When dough finished in machine, remove and let rest ten minutes.
5. Separate dough into 12 equal pieces, rounding each one gently and placing evenly on the parchment paper. Flatten slightly as they are placed.
6. Cover with a damp towel let rise until doubled (30-45 minutes).
7. Preheat oven to 400F.
8. Bake in the middle of the oven for 10 minutes or until tops are golden. Remove and let cool on a rake before consuming.
Serving Size: Makes 12 Buns
Number of Servings: 12
Recipe submitted by SparkPeople user BRUCETHOMAS2014.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 2.3 g
- Cholesterol: 5.2 mg
- Sodium: 147.5 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
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