Mexican Pizza with Refried Beans and Cheddar

Name: Mexican Pizza with Refried Beans and Cheddar Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup Refried beans ROSARITA refried beans traditional; 1 serving Kroger Mild Thick & Chunky Salsa (by GEMINIGEM6); 1 serving Black Olives - Sliced (2 Tbsp.); 1 serving Chicken canned: Hormel Chicken Breast 56g/serving; 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend; 3 serving Mama Mary�s Ultra Thin Pizza Crust (1/4 crust / 42 g) (by DILBERTA)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 cup Refried beans, ROSARITA, refried beans, traditional 1 serving Kroger Mild Thick & Chunky Salsa (by GEMINIGEM6) 1 serving Black Olives - Sliced (2 Tbsp.) 1 serving Chicken, canned: Hormel, Chicken Breast, 56g/serving 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 3 serving Mama Mary�s Ultra Thin Pizza Crust (1/4 crust / 42 g) (by DILBERTA)

Directions

1 ultra thin pizza crust.
1 cup prepared refried beans. � cup prepared salsa.
1 cup shredded Cheddar cheese, mild or sharp
� cup pitted black olives, sliced into thin rounds

Directions:

1. Preheat oven according to the package on the pizza crust.
2. Spread the refried beans all over the crust, to within �-inch of the edges.
3.Top with the salsa, cheese and olives and canned chicken.
4. Bake for 15 minutes until the crust is golden brown and the cheese is bubbly.
I'll be honest I got this recipe at https://www.momswhothink.com/4-to-7-ingredient-recipes/mexican-pizza-with-refried-beans-and-cheddar.html And i changed a few things to make it my own, and to make it better to my family's likeing. I bought the pizza crust, and I added can chicken to it.

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user TMG81614.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 3.1 g
Cholesterol: 6.9 mg
Sodium: 279.4 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.9 g
Protein: 5.0 g

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