Bacon, Artichoke Pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Bacon, 7 medium slices, cooked Olive Oil, 0.25 cup Artichokes, frozen, 0.5 package (9 oz) kalamata black olives, 5 serving *Healthy Harvest Pasta, Rotini, 13 oz Garlic, 3 cloves
Directions
Sautee bacon. Add olive oil, artichoke, olives, garlic. Cook pasta by itself. Add to bacon mix. Toss and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user AKAYCAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 364.9
  • Total Fat: 17.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 128.2 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 9.4 g

Member Reviews
  • WOODWIND2
    a taste of heaven - 8/1/08