Creamy Mexican Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
40 oz Chicken Breast, Boneless/Skinless - Raw 30 tbsp Ortega Thick & Chunky Medium Salsa 8 oz Cream Cheese 1 stick Butter, salted 36 gram(s) Hannaford Taco Seasoning Mix (6 Srvgs/Pckt)
Place the ingredients in the slow cooker. I put the chicken in first, topped with salsa, sprinkled the taco seasoning over it, and then cut the cream cheese and little pieces and dotted them across the dish.
Serving Size: Makes 8 -16 servings depending on how you are serving it. The breakdown is for 8 servings.
Serving Size: Makes 8 -16 servings depending on how you are serving it. The breakdown is for 8 servings.
Nutritional Info Amount Per Serving
- Calories: 384.6
- Total Fat: 24.4 g
- Cholesterol: 131.4 mg
- Sodium: 1,153.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 30.4 g
Member Reviews