Tuscan Tortelloni Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cup Buitoni Sweet Italian Sausage Tortelloni (1 20oz package)3 cup Del Monte Petite Cut Diced Tomatoes (2 cans)6 cup Homemade vegetable stock (by ABOGLESBEE) 4 large (7-1/4" to 8-1/2" long) Carrots, raw 3 cup, diced Celery, raw 3 cup, sliced Zucchini 1 cup, chopped Onions, raw 5 clove Garlic minced3 serving 2 tsp Italian Seasoning (by JULIE1933) Salt and pepper to taste
Combine all vegetables and stock in a large pot and simmer until vegetables are tender (do not drain tomatoes).
Cook tortelloni separately according to package.
Serve 3/4 cup tortelloni and 2 cups soup.
Serving Size: Makes 6 servings of 2 cups soup, 3/4 cup tortelloni
Number of Servings: 6
Recipe submitted by SparkPeople user EMERALDELEPHANT.
Cook tortelloni separately according to package.
Serve 3/4 cup tortelloni and 2 cups soup.
Serving Size: Makes 6 servings of 2 cups soup, 3/4 cup tortelloni
Number of Servings: 6
Recipe submitted by SparkPeople user EMERALDELEPHANT.
Nutritional Info Amount Per Serving
- Calories: 403.9
- Total Fat: 8.0 g
- Cholesterol: 29.2 mg
- Sodium: 636.4 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 10.7 g
- Protein: 15.4 g
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