Slow Cooker Ranch White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Chicken Breast3 cup Chicken Broth1 large Onion, diced3 clove Garlic 2 tsp Oregano2 Chicken Bullion Cubes1 Ranch Dressing Packet2 cans Great Northern Beans2 cans Green Chilis, diced1 cup CornSalt & Pepper, to taste
In the crock of a 4 to 5 quart slow cooker, combine the broth, onion, garlic, cumin, oregano, bullion cubes, and ranch dressing powder. Add the chicken breasts to the broth, cover, and cook on low for 4 to 6 hours. Remove the chicken from the slow cooker and shred the meat. Return the shredded meat to the slow cooker and add the drained beans, chilies, and corn. Add salt and pepper to taste. Return the lid to the slow cooker and cook for about 30 minutes or until the chicken, beans, and corn are heated through. Serve with a dollop of fresh sour cream and fresh cilantro.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 354.4
- Total Fat: 4.5 g
- Cholesterol: 46.9 mg
- Sodium: 1,809.4 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 11.7 g
- Protein: 30.6 g
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