Gluten Free Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cup Libby's Canned Pumpkin Puree (by PRAIRIEHARPY) 24 tbsp PBfit Peanut Butter Powder (12g) (by CITRUS19) 75 gram(s) Chocolate Chips - Enjoy Life Mini-Chips (by GRACEDEVICE) 3 tbsp Bob's RedMill Shredded Unsweetened Coconut (by JANIS-IRENE) .5 tsp condiments, salt, Himalayan pink (by EXOTEC) 5 tbsp Agave Nectar (Wholesome Organic Blue Agave) .25 tsp Cloves, ground .5 tsp Ginger, ground 1 tsp Cinnamon, ground
Combine all ingredients in a bowl.
Bake at 350 until golden brown on top (check on it after 20 minutes)
Serving Size: Serves 12
Bake at 350 until golden brown on top (check on it after 20 minutes)
Serving Size: Serves 12
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 256.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.2 g
- Protein: 6.1 g
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