Almond Butter Protein Balls - Paleo/WLC Compliant
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 cup almond butter (I used Justin's)1/3 cup raw honey1 tablespoon coconut oil, melted1/3 cup coconut flour1 teaspoon chia seeds, ground (to prevent sticking in teeth)1/3 cup plus 1 tablespoon protein powder (I used EAS Lean 15 Protein Powder, Vanilla)
In a medium mixing bowl, stir together almond butter and honey. Add coconut oil and mix well. Add 1/3 cup coconut flour and chia seeds, mix well. Add protein powder and stir until fully incorporated. The balls should have a soft texture and should not stick to your hands when touched. Add more protein powder or coconut flour if balls are too sticky.
Use your hands or a small cookie scoop to make 30-34 protein balls. I put them in mini muffin tins and put them in the refrigerator to set up - for an hour or two. Then store in air tight container in the fridge or freezer. Great for a quick on the go snack. I keep some at the freezer in my office and at the gym.
Serving Size: Makes 32 small cookie scoop balls
Use your hands or a small cookie scoop to make 30-34 protein balls. I put them in mini muffin tins and put them in the refrigerator to set up - for an hour or two. Then store in air tight container in the fridge or freezer. Great for a quick on the go snack. I keep some at the freezer in my office and at the gym.
Serving Size: Makes 32 small cookie scoop balls
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 4.5 g
- Cholesterol: 1.8 mg
- Sodium: 14.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
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