slow cooker mac and cheese

Name: slow cooker mac and cheese Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: 4 cup elbow shaped Macaroni whole-wheat; 12 fl oz Milk canned evaporated; 1.5 cup Milk Whole Vitamin D; .75 cup Butter unsalted; 1 dash Salt; 1 dash Pepper black; 2 large Egg fresh whole raw; 2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese; 1 tsp Paprika

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 1

Ingredients

4 cup elbow shaped Macaroni, whole-wheat 12 fl oz Milk, canned, evaporated 1.5 cup Milk Whole Vitamin D .75 cup Butter, unsalted 1 dash Salt 1 dash Pepper, black 2 large Egg, fresh, whole, raw 2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese 1 tsp Paprika

Directions

In a large 4 quart slow cooker sprayed with cooking spray. Mix the macaroni, evaporated mild, milk, butter, salt, pepper, eggs and all but 1/2 cup of cheese. Sprinkle the 1.2 cup cheese over top and sprinkle to paprika. Cover and cook on low heat for 3 hours 15 minutes. Turn off slow cooker, stir the mixture and serve hot.

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user MEMA0915.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,596.9
Total Fat: 255.6 g
Cholesterol: 1,147.0 mg
Sodium: 2,194.0 mg
Total Carbs: 206.7 g
Dietary Fiber: 16.5 g
Protein: 130.0 g

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