CABBAGE CHICKEN BROTH SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 cup, chopped Cabbage, fresh 5 serving Mini Sweet Bell Peppers (3 peppers to a svg) 1 cup, chopped Onions, raw 1 cup Crushe tomatoe SS canned (by ELFINMAGIC30) 3 cup Soup, chicken broth, canned, less/reduced sodium 8 cup (8 fl oz) Water, tap 1 cup, sliced Summer Squash 1 serving Hamburger, Sam's Choice Black Angus (by CADILLACMAN1952) 10 oz Baked Potatoe plain (1/2of POTATOE)
I CHOPPED MY VEGETABLES AND COOKED THEM UNTIL THEY WERE TENDER. I ADDED LOTS OF SEASONINGS ALL SALT FREE. MRSH DASH,CHIPOTLE PEPPER AND GARLIC. (POTATOE WAS JUST AS A THICKENER SO IT WAS IN 4 PIECES)
AFTER THIS HAD COOKED I TOOK ABOUT 1/2 CUPS OF THE SOUP THEN PUT IT IN A FOOD CHOPPER TO PUREE IT, THEN I ADDED THE POTATOE CHUNKS SKIN AND ALL AND DID THE SAME. I PUT ABOUT 1/2 OF IT BACK INTO THE SOUP POT. AFTER THAT I MICROWAVED A HAMBURGER AND THEN ADDED IT TO THE MIXTURE TO PUREE AS WELL THEN I PUT IT BACK INTO THE SOUP.
IT STILL TASTES GOOD WITOUT THE MEAT AND POTATOES AND IT JUST ADDED A LITTLE MORE SUBSTANCE AND TETURE.
Serving Size: MAKES 14 1 CUP SERVINGS APPOXIMATELY
AFTER THIS HAD COOKED I TOOK ABOUT 1/2 CUPS OF THE SOUP THEN PUT IT IN A FOOD CHOPPER TO PUREE IT, THEN I ADDED THE POTATOE CHUNKS SKIN AND ALL AND DID THE SAME. I PUT ABOUT 1/2 OF IT BACK INTO THE SOUP POT. AFTER THAT I MICROWAVED A HAMBURGER AND THEN ADDED IT TO THE MIXTURE TO PUREE AS WELL THEN I PUT IT BACK INTO THE SOUP.
IT STILL TASTES GOOD WITOUT THE MEAT AND POTATOES AND IT JUST ADDED A LITTLE MORE SUBSTANCE AND TETURE.
Serving Size: MAKES 14 1 CUP SERVINGS APPOXIMATELY
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 2.2 g
- Cholesterol: 7.5 mg
- Sodium: 161.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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