Turkey burger Salisbury steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Kroger Seasoned Turkey Burgers 1 burger (by VOMARFAN132) 4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX) 1 cup Brown Gravy Mix (1 Cup Prepared) (by JASONCHERRY) 1 tbsp Butter, unsalted
Saute sliced onions and mushrooms in butter until golden brown. Remove from skillet. Brown turkey burgers using a good steak seasoning on both sides. Prepare brown gravy mix in a bowl with water it calls for. Wisk until smooth. Add mushrooms nd onions and gravy to skillet. Simmer 20 mins or until burgers are done and gravy is thicken.
Serving Size: Makes 4 servings 1 patty each plus gray mixture
Number of Servings: 4
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: Makes 4 servings 1 patty each plus gray mixture
Number of Servings: 4
Recipe submitted by SparkPeople user LBOLLING2.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 13.9 g
- Cholesterol: 92.8 mg
- Sodium: 595.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 24.5 g
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