Keto Low Carb Chicken Soup #ketolicious
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 boneless chicken breast shredded 1 medium diced onion2 Scallions chopped 2 clove Garlic chopped1/2 cup, chopped Carrots 3 cup Campbell's Chicken Broth 2 1/2 cups water1tbsp oilseasoning to taste
Cook chicken in 1/2 cup water until no longer pink
Chop your veggies while the chicken is cooking.
Remove chicken from pot, drain and clean pot.
Put stove to medium add oil to pot, followed by all the veggies. Cook until the onions are getting translucent. (about 5 minutes)
Add the shredded chicken, chicken broth and water. Cover and simmer for approx 30 minutes.
Server and enjoy
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HBIC34.
Chop your veggies while the chicken is cooking.
Remove chicken from pot, drain and clean pot.
Put stove to medium add oil to pot, followed by all the veggies. Cook until the onions are getting translucent. (about 5 minutes)
Add the shredded chicken, chicken broth and water. Cover and simmer for approx 30 minutes.
Server and enjoy
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HBIC34.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 2.4 g
- Cholesterol: 40.3 mg
- Sodium: 615.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 14.5 g
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