Chilli Con Carne Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2.5 kg diced steak or minced beef3 tbs chilli seasoning mix (Old El Paso)1 tbs minced garlic4 tbs tomato paste 1.5 cups red wine800g canned mexican chilli beans
Brown meat and drain, place all ingredients in slow cooker and cook on high 4 hours, low 6-7 hours or auto 8-9 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user KIRRIAN.
Number of Servings: 14
Recipe submitted by SparkPeople user KIRRIAN.
Nutritional Info Amount Per Serving
- Calories: 499.3
- Total Fat: 31.0 g
- Cholesterol: 123.2 mg
- Sodium: 833.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.8 g
- Protein: 37.1 g
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