Whoopee Pies with Peanut Butter Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whoopee Pie:0.13 tsp Vanilla Extract 0.25 tsp Baking Soda 4 large Egg white, fresh 0.25 cup Coconut flour (1/2 cup dry - 80grams) 0.13 tsp Himalayan Pink Sea Salt 2 tbsp cocoa powder, Hersheys Special Dark, unsweetened 4 tbsp Agave Syrup - Blue AgavePeanut Butter Frosting0.13 tsp Vanilla Extract 0.25 tsp Himalayan Pink Sea Salt 4 tbsp Adams 100% Natural Creamy Peanut Butter 2 tbsp Agave Syrup - Blue Agave .5 stick Butter, salted
For Whoopee Pies:
Mix all pie ingredients together thoroughly. Spoon by the tablespoon onto baking sheet; Bake for 7-9 minutes at 350 degrees. Let cool.
Mix all ingredients till well blended. Using a frosting bag, fill one cookies center with frosting, place second cookie on top.
Serving Size: Makes 6 sandwiches
Mix all pie ingredients together thoroughly. Spoon by the tablespoon onto baking sheet; Bake for 7-9 minutes at 350 degrees. Let cool.
Mix all ingredients till well blended. Using a frosting bag, fill one cookies center with frosting, place second cookie on top.
Serving Size: Makes 6 sandwiches
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 8.3 g
- Cholesterol: 12.4 mg
- Sodium: 208.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
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