Crockpot Scalloped Potatoes & Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 large (3" to 4-1/4" dia.) Potato, raw 32 oz Ham, Sugardale boneless (by SLEEPYPAULA) 5.5 cup Campbell's Cream of Mushroom Soup (condensed) .50 cup Kraft 2% Shredded Cheddar Cheese .5 cup, sliced Onions, raw
Ham can either be slices or chunked. I prefer chunked, as easier to eat. Peel and cut potatoes into thick slices. Slice onion, thinly. Layer 1/2 ham, 1/2 potatoes and then 1/2 onions. Top with 1 can cream of mushroom soup and 1/4 c cheese. Repeat layering and cook on high for 3/4 hours or low for 6/8 hours.
Serving Size: Makes approx 8 - 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAD43065.
Serving Size: Makes approx 8 - 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 439.5
- Total Fat: 13.2 g
- Cholesterol: 38.6 mg
- Sodium: 12,068.2 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 8.4 g
- Protein: 25.8 g
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