Ground Turkey Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
68 oz russet potato 20 oz extra lean ground turkey breast raw 4 oz chopped green chiles 3 serving Land O Lakes, Light Butter, Salted, 1 Tbsp 1 cup (8 fl oz) Water, tap 1 large Onions, raw 5 cup Westpac French Cut Green Beans, frozen
Wash, trim, and cut potatoes into a 1 inch dice.
Boil 20 minutes on medium high. Drain.
While potatoes are boiling, brown turkey in the microwave three minutes at a time. Drain excess liquid, chop, and repeat two times.
Chop onion. Saute onion in the light butter in a large skillet. Add seasonings to taste.
Add ground turkey, green chiles and 1/4 cup water and mix together.
Drain potatoes and cut down to about 1/2 inch cubes. /some of the potatoes will break up a bit and fall apart - this is the desired effect and will give your hash a nice texture and body.
Add potatoes, green beans and remaining water to the pan. Adjust seasoning and heat over medium, heat 5 minutes, covered Add more water if the mixture is too dry.
Serving Size: 8 two-cup servings
Boil 20 minutes on medium high. Drain.
While potatoes are boiling, brown turkey in the microwave three minutes at a time. Drain excess liquid, chop, and repeat two times.
Chop onion. Saute onion in the light butter in a large skillet. Add seasonings to taste.
Add ground turkey, green chiles and 1/4 cup water and mix together.
Drain potatoes and cut down to about 1/2 inch cubes. /some of the potatoes will break up a bit and fall apart - this is the desired effect and will give your hash a nice texture and body.
Add potatoes, green beans and remaining water to the pan. Adjust seasoning and heat over medium, heat 5 minutes, covered Add more water if the mixture is too dry.
Serving Size: 8 two-cup servings
Nutritional Info Amount Per Serving
- Calories: 309.1
- Total Fat: 2.9 g
- Cholesterol: 7.5 mg
- Sodium: 86.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 1.6 g
- Protein: 26.2 g
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