Eggs Benedict

Name: Eggs Benedict Recipe
Yield: 6
Ingredients: Contact me

Number of Servings: 6

Ingredients

Contact me

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user OLEOLSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 398.7
Total Fat: 30.8 g
Cholesterol: 396.6 mg
Sodium: 916.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.6 g
Protein: 15.8 g

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Member Reviews

BECKFRAN
I cannot see the recipe nor the directions on the web site. - 5/6/08