Spinach Artichoke Lasagna

Name: Spinach Artichoke Lasagna Recipe
Yield: 8
Ingredients: see website

(5)

Number of Servings: 8

Ingredients

see website

Directions

see website

Number of Servings: 8

Recipe submitted by SparkPeople user EMILYEGANSMITH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 376.6
Total Fat: 15.1 g
Cholesterol: 47.3 mg
Sodium: 1,050.5 mg
Total Carbs: 39.0 g
Dietary Fiber: 6.0 g
Protein: 21.1 g

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Member Reviews

NTAYLOR578
This is an awesome lasagna! We used regular lasagna noodles (not the no bake kind) and it soaked up a lot of the extra water from the spinach. I recommend using more fresh spinach than the recipe calls for, the frozen amount is fine. - 3/21/11
AMWEBSTER7
This recipe is amazing! I made this for a get together at my house and everybody loved it including the kids that didn't like veggies or lasagna. Use less broth or uncooked noodles. I made two pans and froze the second one before baking. It came out just as good as the first! It's one of my faves!!! - 9/4/08
ILIKETOZUMBA
This has been my go-to lasagna recipe since I first found it on AllRecipes! Love the flavors. I use a bit less cheese, and you do have to be careful with the broth not to make the sauce toooo watery, but oh it's SO good. Non-vegetarians like me don't even miss having some kind of meat! - 7/16/13
SCRYBIL
Took this a party last night & everyone LOVED it! Great recipe, went together quickly, and it was a huge hit. - 1/18/09