Gluten Free Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
24 tbsp almond ground (by FLIGHTBAG) .25 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE) .75 tsp Baking Soda 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground .25 tsp Ginger, ground .5 tsp Salt .5 serving fresh pumpkin 1 cup (by PLATINUMCIN) 5.3 tbsp Kirkland 100% Pure Maple Syrup (by PRAY4ZHAYNE) 2 serving Egg white, large
Preheat to 350.
Mix wet, mix dry, add together.
Bake ~35 min
Serving Size: Makes 12 half width slices
Number of Servings: 15
Recipe submitted by SparkPeople user RSTERTZ.
Mix wet, mix dry, add together.
Bake ~35 min
Serving Size: Makes 12 half width slices
Number of Servings: 15
Recipe submitted by SparkPeople user RSTERTZ.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 149.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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