Carrot-Apple-Lemon Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 Apples, fresh with skin 2 Carrots, raw 1 Lemon (fruit without seeds)
Directions
1. Wash fruits and vegetable.
2. Peel carrots and lemon. Cut fruits and vegetable.
3. Push through juicer.
4. Chill and Enjoy!

Serving Size: Makes About a One 8 1/2 Cup Serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEACH_NUT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 237.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 16.1 g
  • Protein: 3.3 g

Member Reviews