Carrot-Apple-Lemon Juice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 Apples, fresh with skin 2 Carrots, raw 1 Lemon (fruit without seeds)
1. Wash fruits and vegetable.
2. Peel carrots and lemon. Cut fruits and vegetable.
3. Push through juicer.
4. Chill and Enjoy!
Serving Size: Makes About a One 8 1/2 Cup Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEACH_NUT.
2. Peel carrots and lemon. Cut fruits and vegetable.
3. Push through juicer.
4. Chill and Enjoy!
Serving Size: Makes About a One 8 1/2 Cup Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEACH_NUT.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 16.1 g
- Protein: 3.3 g
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