Fudgey Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 eggs2 cups sugar1 cup flour1 stick butter4 1-oz packets of unsweetened chocolate1 tsp vanilla extract
Preheat oven to 325 degrees
Melt butter in microwave safe dish. Run packets of chocolate under warm water until liquid. Add to melted butter, stir, and set aside.
Break eggs into large bowl and mix. Add sugar slowly. Add flour and chocolate butter mix from above. Stir in vanilla.
Spray bottom of 9 x 13 pan with non-stick spray and pour in batter. Bake at 325 for 30 minutes. These are fudgey as opposed to cake-like so they will still be moist in the middle when done baking.
These are good alone but may also be frosted. I use the buttercream recipe from the back of the Hershey Cocoa can.
Number of Servings: 24
Recipe submitted by SparkPeople user DMCMANIM.
Melt butter in microwave safe dish. Run packets of chocolate under warm water until liquid. Add to melted butter, stir, and set aside.
Break eggs into large bowl and mix. Add sugar slowly. Add flour and chocolate butter mix from above. Stir in vanilla.
Spray bottom of 9 x 13 pan with non-stick spray and pour in batter. Bake at 325 for 30 minutes. These are fudgey as opposed to cake-like so they will still be moist in the middle when done baking.
These are good alone but may also be frosted. I use the buttercream recipe from the back of the Hershey Cocoa can.
Number of Servings: 24
Recipe submitted by SparkPeople user DMCMANIM.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 7.4 g
- Cholesterol: 45.6 mg
- Sodium: 37.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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