Shrimp with Pasta in Red Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Tbsp Olive Oil1 Lb Medium-sized Shrimp8 oz Wheat Spaghetti2 Cans Del Monte Diced Tomatoes, No Salt Added 1/2 C Onions, diced1 Clove Garlic, minced1/4 tsp dried Basil1/4 tsp dried Oregano1/4 tsp dried ThymeSalt and Pepper to taste.5 tbsp Olive Oil
Cook pasta according to instructions
Heat olive oil in medium-sized skillet, add onion and garlic, cook until onions are transparent
Add shrimp to skillet, and cook until opaque, then remove from skillet and set aside
Add tomatoes and herbs to skillet; cook for 30 minutes, until juice is slightly reduced
Spoon shrimp and pasta to skillet, and heat through
Divide evenly among 4 pasta plates, and serve. Delicioso!
Serving Size: makes 4 1-1/4 C Servings
Heat olive oil in medium-sized skillet, add onion and garlic, cook until onions are transparent
Add shrimp to skillet, and cook until opaque, then remove from skillet and set aside
Add tomatoes and herbs to skillet; cook for 30 minutes, until juice is slightly reduced
Spoon shrimp and pasta to skillet, and heat through
Divide evenly among 4 pasta plates, and serve. Delicioso!
Serving Size: makes 4 1-1/4 C Servings
Nutritional Info Amount Per Serving
- Calories: 345.6
- Total Fat: 4.1 g
- Cholesterol: 223.0 mg
- Sodium: 327.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 6.4 g
- Protein: 33.6 g
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