Salmon Burgers
- Number of Servings: 4
Ingredients
1.5 cup Northern Catch Wild Alaska Pink Salmon 1 large Egg, beaten0.5 cup, chopped Onions, raw 0.5 cup, diced Celery, raw 0.5 cup Italian Style Bread Crumbs1 tbsp Lemon juice 0.5 tsp Rosemary, dried 0.5 tsp Pepper, black 1 tbsp Canola Oil
Flake salmon with a fork. Add remaining ingredients; mix well. Form into 4 patties. Heat oil on non-stick griddle and cook burgers on both sides until heated through.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MARLOTSPARK.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MARLOTSPARK.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 10.0 g
- Cholesterol: 121.5 mg
- Sodium: 612.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 25.0 g
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