Chicken drum stick
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup, chopped Onions, raw .5 cup, strips Green Peppers (bell peppers) .5 cup, chopped Peppers, sweet, red, fresh .5 slice, medium (1/4" thick) Red Ripe Tomatoes 1 tbsp Paprika 5 serving 1 calorie cooking spray (oil equivalent) (by SPACELION) 3 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW) 4 cup (8 fl oz) Water, tap 10 drumstick, bone and skin remov Chicken Drumstick
Sautéed onions, peppers. Add paprika then drumb sticks and enough water to cover meat. Add chopped tomatoes and chicken bullion. Cook til chicken falls off the bone.
Serving Size: 2 drum sticks
Serving Size: 2 drum sticks
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 4.5 g
- Cholesterol: 95.5 mg
- Sodium: 595.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.6 g
- Protein: 26.4 g
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