Quick Breakfast Banana Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 large (8" to 8-7/8" long) Banana, fresh 0.5 cup 1% Low-fat Milk 1 cup Ice (made with purified water) any size or amount 2 tbsp Creamy Peanut Butter 0.5 cup Dannon Light & Fit Vanilla Yogurt
Directions
In a Blender, add Ice, Yogurt, Milk, and Peanut Butter. Blend on low/puree until all ingredients are blended and has a frothy top. Pour into glass and enjoy!!!

Serving Size: Makes 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BADPANCREAS1960.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 411.5
  • Total Fat: 16.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 281.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.0 g

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