GLUTENSİZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4) 1 medium Egg, fresh, whole, raw 0.5 cup Lactaid Fat Free Milk 3 serving Agave nectar syrup (1Tbsp, 21g) 5 sprigs Dill weed, fresh 1 tsp Salt 0.5 cup Olive Oil 1 tsp Granulated Sugar 0.7 ounce Yeast, bakers 1 large Egg Yolk 2 tbsp Sesame Seeds
Directions
PUT ALL INGREDIENTS INTO A BOWL AND ASSURE TO MIX AND KNEED PROPERLY. LET İT REST FOR AROUND AN HOUR UNTIL DOUBLE IN SIZE. SHAPE GOLFBALL SIZED BUNS WITH YOUR HANDS AND PLACE ON A TRAY LINED WITH PARCHMENT PAPER. USE ONE EGG YOLK AND BRUSH THE TOP OF EACH BUN. ADD SESAME SEEDS AND BAKE FOR 30 MINUTES.

Serving Size: 15

Number of Servings: 1

Recipe submitted by SparkPeople user EZGITHEFIT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,038.7
  • Total Fat: 142.0 g
  • Cholesterol: 347.7 mg
  • Sodium: 2,467.4 mg
  • Total Carbs: 419.5 g
  • Dietary Fiber: 51.8 g
  • Protein: 65.1 g

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