GLUTENSİZ DEREOTLU POGACA (GLUTEN FREE DILL BUNS)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4) 1 medium Egg, fresh, whole, raw 0.5 cup Lactaid Fat Free Milk 3 serving Agave nectar syrup (1Tbsp, 21g) 5 sprigs Dill weed, fresh 1 tsp Salt 0.5 cup Olive Oil 1 tsp Granulated Sugar 0.7 ounce Yeast, bakers 1 large Egg Yolk 2 tbsp Sesame Seeds
PUT ALL INGREDIENTS INTO A BOWL AND ASSURE TO MIX AND KNEED PROPERLY. LET İT REST FOR AROUND AN HOUR UNTIL DOUBLE IN SIZE. SHAPE GOLFBALL SIZED BUNS WITH YOUR HANDS AND PLACE ON A TRAY LINED WITH PARCHMENT PAPER. USE ONE EGG YOLK AND BRUSH THE TOP OF EACH BUN. ADD SESAME SEEDS AND BAKE FOR 30 MINUTES.
Serving Size: 15
Number of Servings: 1
Recipe submitted by SparkPeople user EZGITHEFIT.
Serving Size: 15
Number of Servings: 1
Recipe submitted by SparkPeople user EZGITHEFIT.
Nutritional Info Amount Per Serving
- Calories: 3,038.7
- Total Fat: 142.0 g
- Cholesterol: 347.7 mg
- Sodium: 2,467.4 mg
- Total Carbs: 419.5 g
- Dietary Fiber: 51.8 g
- Protein: 65.1 g
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