Beef Vegetable Soup - Low Sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 serving Swanson Beef Broth 50% less sodium 10 serving Kroger Mixed Vegetables 7 serving Hunts tomato sauce no salt added 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw 32 oz Beef, top sirloin
Brown meat, add remaining ing & simmer for 2 hrs. or til done
Serving Size: 10 servings
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 7.3 g
- Cholesterol: 80.7 mg
- Sodium: 259.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.9 g
- Protein: 31.1 g
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