Beefy butternut squash chili

Name: Beefy butternut squash chili Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: 16 oz 80/20 ground beef chuck; 14 oz Beef Chuck Tender Steak lean (by GERAINE); 74 gram(s) bell pepper red sweet raw; 3 serving Clove of Garlic (by BCOH1478); 3 cup cubes Butternut Squash; .25 cup Tomato Paste; 3 serving Bertolli EVOO (1 tbsp); 1 cup chopped Onions raw; 12 fl oz Red Wine; 1.5 cup Beef stock home-prepared; 6 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT); 1 tbsp Cumin seed; 1 tbsp Chili powder; 2 tsp Kosher Salt (by SRATERMAN); 1 tsp Pumpkin Pie spice; 2 tsp Oregeno (by CHALIGAL155); 0.25 tsp Black Pepper (Ground) (by TIARENEE)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 6

Ingredients

16 oz 80/20 ground beef chuck 14 oz Beef Chuck Tender Steak lean (by GERAINE) 74 gram(s) bell pepper, red, sweet, raw 3 serving Clove of Garlic (by BCOH1478) 3 cup, cubes Butternut Squash .25 cup Tomato Paste 3 serving Bertolli EVOO (1 tbsp) 1 cup, chopped Onions, raw 12 fl oz Red Wine 1.5 cup Beef stock, home-prepared 6 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT) 1 tbsp Cumin seed 1 tbsp Chili powder 2 tsp Kosher Salt (by SRATERMAN) 1 tsp Pumpkin Pie spice 2 tsp Oregeno (by CHALIGAL155) 0.25 tsp Black Pepper (Ground) (by TIARENEE)

Directions

combine seasonings. Cook cubed steak in oil and add 1/2 seasonings for 5 min. remove with slotted spoon. saute bell pepper, onion, garlic, tomato paste, and hot sauce and cook for 10 min. add ground beef and the rest of seasonings. cook till brown. add squash, then add wine, stock and reserved steak. bring to boil then simmer for 50 min

Serving Size: 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DVAD12.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 481.0
Total Fat: 25.5 g
Cholesterol: 89.5 mg
Sodium: 1,101.4 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.8 g
Protein: 33.2 g

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