corn chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
36 tbsp corn chowder mix 8 cup (8 fl oz) Chicken Broth 8 tbsp Low fat cream cheese
Directions
bring broth to boil
add soup mix (frontier soups)
cook 45 minutes.
add cheese then serve

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JLTDBUS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 674.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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