Rhubarb Crumble

Name: Rhubarb Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Ingredients: 3 C Rhubarb cut in 1 inch pieces; 3/4 C. Splenda; 1/4 C. water; 1 C. brown sugar packed; 1C. flour; 1/2 C. I can't believe its not butter

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 9

Ingredients

3 C, Rhubarb cut in 1 inch pieces3/4 C. Splenda1/4 C. water1 C. brown sugar packed1C. flour1/2 C. I can't believe its not butter

Directions

Mix first 3 ingrediants together in 8 inch square pan. Using pastry blender mix last 3 ingrediants till crumbly, and sprinkle over rhubarb. Bake at preheated oven 350 degrees for 40 minutes
Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user PANSYGAL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 157.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 39.9 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

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Member Reviews

JOHNMARTINMILES
Hm-m-m-m-m-m-m-m-m Rhubarb brings back memories of my youth when my grandparents neighbor used to grow in in the yard - 1/5/20