Popovers or Yorkshire Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 tbsp butter, salted 6 large eggs1 cup milk, nonfat 1 cup (8 fl oz) water1/2 tsp salt 2 cups all purpose flour
1. Preheat oven to 375 degrees Fahrenheit
2. Grease LARGE muffin tins well
3. In medium bowl, beat eggs until frothy
4. Melt butter in a small bowl
5. Transfer beaten eggs to large mixing bowl. Add milk, water, salt, and melted butter.
6. Mix using a handheld power mixer. Gradually add in flour and continue to mix until mixed thoroughly.
7. Fill greased muffin tins 1/3 full with mixture
8. Bake on the middle rack for 45 minutes
Serving Size:�Makes 10
2. Grease LARGE muffin tins well
3. In medium bowl, beat eggs until frothy
4. Melt butter in a small bowl
5. Transfer beaten eggs to large mixing bowl. Add milk, water, salt, and melted butter.
6. Mix using a handheld power mixer. Gradually add in flour and continue to mix until mixed thoroughly.
7. Fill greased muffin tins 1/3 full with mixture
8. Bake on the middle rack for 45 minutes
Serving Size:�Makes 10
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 9.8 g
- Cholesterol: 130.7 mg
- Sodium: 218.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
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