Simple Crock-pot Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chicken Breast (medium) 3Onions (chopped) 1 CupCream of Chicken SoupSalt, 1 tbspPeas (canned) 1 canChicken Broth 1 canRed Potato - about 7 smallBaby Carrots about 3 ounces
Place all ingredients in crock-pot and cook on low on for 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MKCARES.
Number of Servings: 4
Recipe submitted by SparkPeople user MKCARES.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 6.8 g
- Cholesterol: 66.9 mg
- Sodium: 3,187.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.5 g
- Protein: 31.4 g
Member Reviews