Simple Crock-pot Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast (medium) 3Onions (chopped) 1 CupCream of Chicken SoupSalt, 1 tbspPeas (canned) 1 canChicken Broth 1 canRed Potato - about 7 smallBaby Carrots about 3 ounces
Directions
Place all ingredients in crock-pot and cook on low on for 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MKCARES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.8
  • Total Fat: 6.8 g
  • Cholesterol: 66.9 mg
  • Sodium: 3,187.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.4 g

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