Pumpkin Pie
- Number of Servings: 1
Ingredients
Directions
1 Prepared Pie Crust 1 15 oz.Can Pumpkin Puree3/4 Cup sugar substitute2 Tbsp. Corn Starch1/2 tsp. Cinnamon1 1/2 tsp. Pumpkin Pie Spice1/8 tsp. Salt2 Eggs1 Egg White (use Ener-G and vegan pie crust)1/3 cup Fat Free Half-and-Half3 Tbsp. Heavy Cream1 Tbsp.Vanilla1 tsp. Sugar-Free Maple Syrup
1. Preheat oven to 400�F.
2. Blend pumpkin puree, sugar substitute, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. In a separate bowl mix together the remaining ingredients. Stir well. Add to pumpkin mixture and stir well.
3. Pour pumpkin filling into a prepared piecrust. Bake in preheated 400�F oven for 35-40 minutes or until set in the center and the crust is golden brown.
Makes 8 servings.
2. Blend pumpkin puree, sugar substitute, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. In a separate bowl mix together the remaining ingredients. Stir well. Add to pumpkin mixture and stir well.
3. Pour pumpkin filling into a prepared piecrust. Bake in preheated 400�F oven for 35-40 minutes or until set in the center and the crust is golden brown.
Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 9.1 g
- Cholesterol: 61.4 mg
- Sodium: 2,406.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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