Slow Cooker Vegetable Soup

Name: Slow Cooker Vegetable Soup Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12
Ingredients: 3 stalk large (11-12 long) Celery raw; .75 package (10 oz) Mixed Vegetables frozen; 1 cup Aldi Tomato Sauce (by DENAMARIE73); 1.25 cup Del Monte Petite Cut Diced Tomatoes; 200 gram(s) Baking potatoes with skin on; 80 gram(s) onion raw (1cup chopped) 160gr (by TATEJANICE); 4 serving Garlic clove (by ROBI101); 1 oz Orzo Barilla cooked; 1.5 cup Zucchini - Steamed or raw; 390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 12

Ingredients

3 stalk, large (11"-12" long) Celery, raw .75 package (10 oz) Mixed Vegetables, frozen 1 cup Aldi Tomato Sauce (by DENAMARIE73) 1.25 cup Del Monte Petite Cut Diced Tomatoes 200 gram(s) Baking potatoes with skin on 80 gram(s) onion raw (1cup chopped) 160gr (by TATEJANICE) 4 serving Garlic clove (by ROBI101) 1 oz Orzo, Barilla, cooked1.5 cup Zucchini - Steamed or raw 390 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)

Directions

Add everything BUT pasta into slow cooker. Cook on LOW 7 to 9 hours, HIGH 4 to 6 hours. Add pasta serve hot.

Serving Size: 12-1 1/2-cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user STEALTHIEMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 236.9 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.8 g
Protein: 3.6 g

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