Pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.4 cup Butter, unsalted 16 ounces Chicken Breast (cooked), no skin, roasted 14.5 fl oz Chicken Broth 1 can (10.75 oz) Cream of Chicken Soup 4 cup Mixed Vegetables, canned 8 serving Bake House Aldi Pie Crusts (1/8 of crust) (by PAVELKA6)
Bake 25 minutes at 400 degrees
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMCARTER809.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMCARTER809.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 20.2 g
- Cholesterol: 64.2 mg
- Sodium: 760.4 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.4 g
- Protein: 17.2 g
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