Lasagna Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz Pasta, Lasagna Noodles 6 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese 2 cup Ricotta Cheese, part skim milk 1.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft 8 tbsp Parmesan Cheese, shredded 1 cup Spinach, frozen Italian herbs
Cook pasta as directed and drain. While pasta is cooking, cook spinach in microwave and drain. Mix spinach with ricotta cheese. Spread small amount of pasta sauce in bottom of lasagna pan. Place three lasagna noodles on the sauce. Pour sauce over the noodles and spread to cover. Spread half the ricotta-spinach mixture. Top with mozzarella and parmesan cheeses and sprinkle Italian seasoning on top. Repeat with another layer of noodles, sauce, cheeses and herbs. Top with final layer of noodles, sauce, mozzarella and parmesan cheeses, and herbs. Bake at 350 degrees for 40 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DANABEE55.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DANABEE55.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 6.2 g
- Cholesterol: 17.6 mg
- Sodium: 568.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.5 g
- Protein: 15.9 g
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