Spinach, Apple, Cranberry, Pecan Salad with Raspberry Vinaigrette Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Spinach (Raw) 1 tbsp Red Onions (Raw, Chopped) 1/2 cup Apples (Raw With Skin, Prefer Gala) 1 tbsp Dried Cranberries1 tbsp Pecans (Chopped) 1/8 cup Crumbled Feta Cheese 2 oz Chicken Breast (Cooked, Boneless, No skin) 2 Tbsp Annie's Low Fat Raspberry Vinaigrette Dressing
Put Spinach, Red Onions, Apples, Cranberries, Pecans, and Chicken Breast into a bowl and toss with your favored Raspberry Vinaigrette. Add Crumbled Feta Cheese and Enjoy!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user GETSERIOUSASAP.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user GETSERIOUSASAP.
Nutritional Info Amount Per Serving
- Calories: 359.2
- Total Fat: 12.6 g
- Cholesterol: 16.7 mg
- Sodium: 344.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.2 g
- Protein: 21.2 g
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