Slow Cooker Veggie Split Pea Soup

Name: Slow Cooker Veggie Split Pea Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 1 package of dried split peas; 1 med onion chopped; 1/2c carrots chopped; 2 potatoes diced; 5 cups boiling water; 1 c hot lowfat milk; 1/2 t salt; 1/2 t pepper; 2 garlic cloves

(2)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 package of dried split peas1 med onion, chopped1/2c carrots, chopped2 potatoes, diced5 cups boiling water1 c hot lowfat milk1/2 t salt1/2 t pepper2 garlic cloves

Directions

Add all ingredients except milk into slow cooker. Cover, cook on high 4 hours. Add milk, serve and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTINE80.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 106.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 136.6 mg
Total Carbs: 20.6 g
Dietary Fiber: 5.5 g
Protein: 5.8 g

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Member Reviews

CAROG424
Very good. I didn't use the potato and it was fine. I think next time I will add a little liquid smoke to make up for the lack of ham hock. - 10/3/08

Reply from KRISTINE80 (1/20/09)
Thats a great idea about the liquid smoke, I hadn't thought of that! I will have to add some next time I make a batch :)