Chickpea Dal

Name: Chickpea Dal Recipe
Yield: 4
Ingredients: 1 can chickpeas; 1 small onion; 3 cloves garlic; 1 cup cherry tomatoes halved; 1/2 c vegetable broth

Number of Servings: 4

Ingredients

1 can chickpeas1 small onion3 cloves garlic1 cup cherry tomatoes, halved1/2 c vegetable broth

Directions

Makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMN908.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 170.4
Total Fat: 1.9 g
Cholesterol: 0.3 mg
Sodium: 559.5 mg
Total Carbs: 31.4 g
Dietary Fiber: 6.1 g
Protein: 8.0 g

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