Chickpea Dal
- Number of Servings: 4
Ingredients
Directions
1 can chickpeas1 small onion3 cloves garlic1 cup cherry tomatoes, halved1/2 c vegetable broth
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMN908.
Number of Servings: 4
Recipe submitted by SparkPeople user AMN908.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 1.9 g
- Cholesterol: 0.3 mg
- Sodium: 559.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.1 g
- Protein: 8.0 g
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