Chocolate Chip Cookie Dough Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I roll (16.5 oz) Nestle toll house chocolate chip cookie dough 1/2 cup sugar 2 large Eggs 2 packages (8 oz) cream cheese, softened1/2 tbsp Vanilla Extract
Heat oven to 350 degrees
In ungreased 9 or 8 inch square pan, break up half the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Place in refrigerator until cheesecake mixture is done.
In small bowl, beat cream cheese, sugar, vanilla and eggs until smooth.
Spread cheesecake mixture over dough.
Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 45-60 minutes or under golden brown and firm to the touch.
Cool 30 minutes.
Enjoy!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISH66.
In ungreased 9 or 8 inch square pan, break up half the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Place in refrigerator until cheesecake mixture is done.
In small bowl, beat cream cheese, sugar, vanilla and eggs until smooth.
Spread cheesecake mixture over dough.
Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 45-60 minutes or under golden brown and firm to the touch.
Cool 30 minutes.
Enjoy!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISH66.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 21.6 g
- Cholesterol: 79.2 mg
- Sodium: 271.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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