EASY PUMPKIN MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Libby's 100% pure canned pumpkin 18.25 oz Duncan Hines Moist Deluxe Spice Cake Mix, mix (by GLAUCKENSTUCK) .25 cup pieces or chips Walnuts .25 cup, packed Raisins
Mix the canned pumpkin with the dry cake mix (just the dry cake mix).
Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious
You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEOH7152.
Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious
You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEOH7152.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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