Tuna Fish Salad (low sugar)

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 5 oz Albacore Tuna Fish in Water 1 TBSP Duke Mayonnaise 1 TBSP Organic Greek Yogurt 2 tbsp chopped Onions, raw 2 tbsp Celery, raw
Directions
Flake the tuna in a bowl. Add mayonnaise and yogurt and mix. Add onions and celery.

Serving Size: makes 3 3.5-ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user G8RB80123.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 163.3
  • Total Fat: 6.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 282.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.8 g

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